I am super excited to post this new recipe I created! This Mango, Avocado, Chicken & Rice Salad has an explosion of flavor with every bite. I used half forbidden rice (a purple nutty-flavored rice from China) and the other half is Jasmine rice. The two blended together give this dish an extra pop of [Read More]
If you like mushrooms, there is nothing quite like eating fresh morels. They grow in the forest among damp woody places and are best found in the springtime after the snow has melted until early June. Know your mushrooms well. There are many mushrooms that are edible, but just as many, if not more, that [Read More]
I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during the winter, but who wants to trek through the cold and the snow just to heat up the grill? Not [Read More]
This is a delicious cold salad to enjoy on a warm summer evening. Enjoy! Oriental Chicken Pasta Salad 1/4 cup sesame seeds 1 16 oz package of gluten free penne pasta 1/3 cup olive oil 1/3 cup gluten free soy sauce 1/3 cup rice vinegar 1 tsp. sesame oil 3 Tbsp. brown sugar 1 [Read More]