Most of you know I really enjoy going to the market and gathering a number of different ingredients to create a new recipe. Today I placed in my basket a fennel bulb (which I personally have never cooked with, only eaten at fancy restaurants), golden beets, ruby & variegated beets, a Granny Smith apple, and [Read More]
Welcome to my world! A few of my favorite images below will give you a glimpse into the incredibly beautiful Palouse Region. There are days when I feel like I live in the prettiest place on earth. Even though my iPhone images don’t begin to reflect the beauty I get to wake up to every morning, they [Read More]
I can pretty well guarantee you will be shocked after your first bite of deep dish cauliflower crust skillet pizza. Why? Because it doesn’t taste like cauliflower! I don’t know about you, but I was raised on boiled cauliflower…yuck. So when I heard about a cauliflower pizza crust I was skeptical to say the least! [Read More]