Keto Chocolate Chip High Fiber Cookies

Serves 18
Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
Dietary Dairy-free, Gluten-free, Grain-free
Finally! A low carb chocolate chip high fiber cookie that tastes good! If you are following a Keto diet, this cookie is for you! High enough in fiber to use as a breakfast bar.


  • 1 cup Almonds (coursely chopped)
  • 1/4 cup Almond Meal
  • 1/2 cup Fine-shredded Coconut (unsweetened)
  • 1/3 cup Coconut Flour
  • 1/4 cup Flax Seed (finely ground)
  • 1/8 cup Flax Seed (whole)
  • 1/8 cup Chia Seed
  • 3/4 cups Favorite Sweetener (Swerve, Allulose, (Coconut palm sugar or honey-will raise carbs))
  • 4 Large Eggs (room temperature)
  • 1/2 cup Coconut Oil
  • 1/4 cup Water (cold)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 1/2 cup Stevia Sweetened Chocolate Chips (I use Lilly brand)


Step 1
Preheat oven to 350 degrees.
Step 2
Place 1 cup almonds in a food processor and coarsely chop almonds.
Step 3
Placed chopped almonds, almond flour, coconut flour, flax seed, flax meal, chia seeds, and unsweetened coconut in a mixing bowl and fully blend.
Step 4
Add sweetener of choice (swerve, allulose, etc), salt, and baking powder to mixing bowl dry ingredients.
Step 5
Place coconut oil in a small bowl and melt. Add cold water and eggs. Mix with a whip to fully incorporate eggs.
Step 6
Add wet mixture to dry ingredients. Fully incorporate until dough forms.
Step 7
Add chocolate chips and blend.
Step 8
Use cookie scoop to evenly place cookies on a parchment paper covered cookie sheet. Form cookie to look like a small round disc.
Step 9
Bake cookies for 15-17 minutes or until golden brown on the edges.
Step 10
Cool on a wire rack. Store in an airtight container.