Keto Chocolate Chip High Fiber Cookies
Finally! A low carb chocolate chip high fiber cookie that tastes good! If you are following a Keto diet, this cookie is for you! High enough in fiber to use as a breakfast bar.
Ingredients
- 1 cup Almonds (coursely chopped)
- 1/4 cup Almond Meal
- 1/2 cup Fine-shredded Coconut (unsweetened)
- 1/3 cup Coconut Flour
- 1/4 cup Flax Seed (finely ground)
- 1/8 cup Flax Seed (whole)
- 1/8 cup Chia Seed
- 3/4 cups Favorite Sweetener (Swerve, Allulose, (Coconut palm sugar or honey-will raise carbs))
- 4 Large Eggs (room temperature)
- 1/2 cup Coconut Oil
- 1/4 cup Water (cold)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 1/2 cup Stevia Sweetened Chocolate Chips (I use Lilly brand)
Directions
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Step 1
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| Preheat oven to 350 degrees. |
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Step 2
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| Place 1 cup almonds in a food processor and coarsely chop almonds. |
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Step 3
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| Placed chopped almonds, almond flour, coconut flour, flax seed, flax meal, chia seeds, and unsweetened coconut in a mixing bowl and fully blend. |
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Step 4
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| Add sweetener of choice (swerve, allulose, etc), salt, and baking powder to mixing bowl dry ingredients. |
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Step 5
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| Place coconut oil in a small bowl and melt. Add cold water and eggs. Mix with a whip to fully incorporate eggs. |
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Step 6
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| Add wet mixture to dry ingredients. Fully incorporate until dough forms. |
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Step 7
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| Add chocolate chips and blend. |
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Step 8
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| Use cookie scoop to evenly place cookies on a parchment paper covered cookie sheet. Form cookie to look like a small round disc. |
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Step 9
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| Bake cookies for 15-17 minutes or until golden brown on the edges. |
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Step 10
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| Cool on a wire rack. Store in an airtight container. |
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