Rum in de Coconut Keto Cookies
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Egg |
| Dietary | Dairy-free, Diabetic, Gluten-free, Grain-free, Paleo |
Rum in de Coconut Keto Cookies are perfect for a little sweet treat, especially when you are following the Keto lifestyle. Quick and easy to make, they are sure to become a favorite!
Ingredients
- 1/2 cup Unsweetened Shredded Coconut
- 1/4 cup Almond Flour
- 3 Large Egg Whites (cold)
- 1 tablespoon Coconut Oil (melted)
- 1/2 teaspoon Rum Extract
- 2 tablespoons Swerve (or other Erythritol brand)
Directions
| Step 1 | |
| Preheat oven to 400 degrees. | |
| Step 2 | |
| In a medium size bowl, combine shredded coconut, almond flour, and Swerve. | |
| Step 3 | |
 Melt coconut oil. Add Rum extract. Pour into coconut mixture and stir to combine. | |
| Step 4 | |
 Whip egg whites until stiff peaks form. Slowly fold into coconut mixture. | |
| Step 5 | |
 Place parchment paper on a cookie sheet. Using a cookie scoop, place 8 scoops evenly on the parchment paper. | |
| Step 6 | |
 Bake in a 400 degree oven for 8-10 minutes or until golden brown on the top. | |
| Step 7 | |
|
Place on wire rack to cool. Enjoy! | |
