Blackberry & Watermelon Radish Summer Salad

Serves 6
Prep time 20 minutes
Dietary Dairy-free, Gluten-free, Paleo
Meal type Salad
Enjoy this quick and easy Blackberry & Watermelon Radish Summer Salad that is bursting with color and flavor!



  • 6 cups Mixed Greens (torn)
  • 1 Large Watermelon Radish (diced)
  • 2 Medium Roma Tomatoes (chopped)
  • 1 cup Blackberries (whole)
  • 1/2 cup Pepitas (pumpkin seeds)
  • 1/3 cup Chevre Cheese (goat cheese-crumbled)

salad (Optional)

  • 1/3 cup Goji Berries (dried)


  • 1/2 cup Pure Olive Oil (or avocado oil)
  • 1/4 cup White Balsamic Vinegar
  • 2 tablespoons Honey (raw)
  • 1/2 Small Juice of Lime (fresh squeezed)
  • Salt & Pepper (to taste)


Step 1
In a large bowl, wash and tear lettuce leaves.
Step 2
Chop tomatoes and watermelon radish. Add to lettuce mix.
Step 3
Add pepitas (pumpkin seeds) and crumbled chevre (goat cheese) to mix. Toss in optional dried Goji berries.
Step 4
In a small bowl combine olive oil, vinegar, honey, lime, salt & pepper. Mix thoroughly with a whip. Pour over salad and toss to evenly coat.
Step 5
Add blackberries and toss gently. Serve.