Chocolate-Cardamom Crinkle Cookies

Serves 18
Prep time 18 minutes
Cook time 12 minutes
Total time 30 minutes
Dietary Gluten-free
Meal type Dessert
Misc Child Friendly
A Fudgy center and crisp outside make these gluten-free chocolate-cardamom crinkle cookies the perfect dunking cookie. Pour a glass of milk and enjoy!


  • 3/4 cups butter (1 1/2 sticks)
  • 2 Large eggs
  • 1 cup coconut palm sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 cup cocoa powder (unsweetened)
  • 1/2 teaspoon cardamom (ground)
  • 1 2/3 cup 1 to 1 Baking Flour (Bob's Redmill)
  • 1/2 cup powdered sugar


Step 1
Cream together eggs, butter, and coconut palm sugar.
Step 2
Blend in cocoa powder, cardamom, baking powder, and 1 to 1 flour. (Mix will be fairly creamy).
Step 3
Place powdered sugar in a small bowl. Scoop a small amount of dough and roll into a ball. Roll in the powdered sugar and place on a cookie sheet covered in parchment or silicone pad. Place cookies about 2 inches apart.
Step 4
Bake cookies for 10-12 minutes. Remove from oven and gently press cookies down if they haven't crinkled enough.