Mini Dutch Babies with Raspberries & Cream
Serves | 4-6 |
Prep time | 15 minutes |
Cook time | 15 minutes |
Total time | 30 minutes |
Dietary | Gluten-free |
Meal type | Breakfast |
Misc | Child Friendly |
Gluten-free mini Dutch Babies are small puffy pancakes that may be filled with your favorite filling, including fresh raspberries and whipped cream. Oh yum!
Ingredients
Dutch Baby
- 3 Large eggs (cage free)
- 1/2 cup milk (preferably whole)
- 1/2 gluten-free flour mix (I used Bob's Red Mill 1 to 1 Baking Flour)
- 1 tablespoon sugar (preferably unrefined)
- 2 teaspoons pure vanilla extract
Topping
- 1 cup Raspberries (fresh)
- 3/4 cups Whipping Cream
- 1 heaped tablespoon powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup maple syrup
- powdered sugar (optional- for dusting)