Crisp Apple & Prosciutto Endive Bites
Need an easy gluten-free appetizer in under 15 minutes? Crisp Apple & Prosciutto Endive Appetizer bites are quick & easy; perfect for that wine party!
Ingredients
- 2-3 heads Belgium Endive (leaves separated)
- 1 Medium Crisp Apple (such as pink lady, honey crisp or granny smith)
- 5 thin slices Prosciutto (chopped)
- 1/2 cup pecans (chopped)
- 1/2 cup Gorgonzola (crumbles)
- 1/4 cup Lemon Juice (fresh squeezed)
- 1 tablespoon Honey (raw)
- Salt & Pepper (to taste)
Directions
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Step 1
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| Separate and wash endive leaves. Choose 12-16 of the most uniform in size. Set aside. |
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Step 2
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| Chop apple into tiny pieces, almost diced. Place in a medium size bowl. |
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Step 3
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| Chop prosciutto and pecans into small pieces and add to apple. |
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Step 4
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| Add Gorgonzola to mixture. Toss all ingredients gently until well blended. |
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Step 5
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| In a small bowl combine lemon juice and honey. Whisk together and pour over all other combined ingredients. Gently toss to fully incorporate. |
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Step 6
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| Add a dollop of mixture to each endive leaf. |
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Step 7
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| If you don't want your endive leaves to lay slightly on their side, then gently cut a small slice from the underside rib to help them lay flat. |
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