Grain-free Dairy-free Mini Spice Cakes

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Grain-free Dairy-free Mini Spice Cakes
Serves 6-8
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
Dietary Dairy-free, Paleo
Meal type Dessert
Need the perfect taste of autumn? Curl up with a blanket, a cup of chai tea and these grain-free dairy-free mini spice cakes with maple cardamom glaze.

Ingredients

spice cake

  • 1 1/2 cup Almond Meal (extra fine)
  • 1/2 cup Coconut Flour
  • 1/3 cup Pure Maple Syrup
  • 1 1/2 tablespoon Dark Molasses
  • 1 cup Almond Milk
  • 2 Large Eggs
  • 1/2 cup Coconut Oil (melted)
  • 2 1/2 teaspoons Cinnamon
  • 1 teaspoon Ginger
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda

glaze

  • 1/3 cup Pure Maple Syrup
  • 1/2 teaspoon Cardamom
  • 1 tablespoon Coconut Oil

Directions

spice cake
Step 1
Preheat oven to 350 degrees.
Step 2
In a large mixing bowl add two eggs, melted coconut oil and dark molasses. Whip on medium high.
Step 3
In medium bowl add all dry ingredients, almond flour, coconut flour, baking powder, baking soda, and spices. Mix until all ingredients are well blended.
Step 4
Add dry ingredients to egg, coconut and molasses bowl. Slowly add almond milk while mixing. Mix until all ingredients are fully incorporated.
Step 5
Pour batter into non-stick sprayed mini bunt cake pan or muffin tin.
Step 6
Bake in a 350 degree oven for 20-30 minutes or until center comes out clean when inserting a toothpick. Do not over bake or cakes will be dry.
Step 7
Remove from oven and allow to cool before adding glaze.
glaze
Step 8
Place ingredients for glaze (maple syrup, cardamom & coconut oil) into a bowl and whip until coconut oil is smooth and no lumps remain.
Step 9
Pour a tablespoon of glaze over the top of each mini spice cake.
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