GF Vanilla Almond Mini Bundt Cakes

Serves 8
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Dietary Gluten-free
Meal type Dessert
Enjoy this gluten-free vanilla almond bundt cake with fresh berries and cream! Recipe can also be made dairy-free.


  • 1 cup Gluten-free Flour Blend (Bob's Red Mill 1 to 1 or Pamela's)
  • 1/2 cup Almond Flour
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Almond Extract
  • 3 Large Eggs (room temperature)
  • 1/2 cup Avocado Oil (or olive oil)
  • 1/2 cup Whole Milk (or almond milk)
  • 3/4 cups Coconut Palm Sugar (or raw sugar)
  • Whipped Cream for Topping (or Coconut Whipped Cream)
  • Berries for Topping (fresh)


Step 1
Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, combine sugar, eggs, oil, milk, vanilla, and almond extract. Blend until fully incorporated.
Step 3
In a separate bowl add gf flour blend, almond meal, baking powder and salt. Blend completely.
Step 4
Using a paddle mixer, slowly add the flour mixture to the liquid mixture and fully incorporate.
Step 5
Pour into greased mini bundt pans or one large bundt form. Bake twenty minutes for mini bundt cakes and 30 minutes for large bundt cake in a 350 degree oven.
Step 6
Remove from oven and flip to cool on a cooling rack.
Step 7
When cake or cakes are completely cool, add whipped cream and fresh berries on top. Finish with a mint leaf in the center.