Gluten & Dairy-free Orange Fireball Brownies
My favorite gluten & dairy-free brownie recipe brings a burst of orange and a hint of heat when a little cayenne pepper is added to spring these brownies to life!
Ingredients
- 1/3 cup oil (I used avocado but olive oil is fine)
- 2 Large eggs (cage-free/room temp)
- 1 cup sugar
- 1 Large juice of orange
- 2 tablespoons orange zest
- 1/3 cup cocoa powder
- 1/2 teaspoon pure orange extract
- 1/2 teaspoon cayenne pepper (1/4 tsp if you don't want it too spicy)
- 1/2 cup white rice flour (extra fine)
- 1/3 cup potato starch
- 1/4 cup tapioca starch
- 1 cup mini semi-sweet chocolate chips
Directions
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Step 1
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| Together in a mixing bowl add oil, eggs, sugar, cocoa powder, juice of orange, orange zest and orange extract. Mix for 2 minutes. |
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Step 2
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| Add rice flour, potato & tapioca starch, and cayenne pepper. Mix until fully incorporated. |
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Step 3
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| Pour in 1 cup mini chocolate chips and fold in with a spatula. |
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Step 4
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| Place brownie batter in a 7x11" glass pyrex dish that has been pre-covered in non-stick spray. |
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Step 5
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| Bake in a 325 degree oven for 30 minutes. Do not over bake. Brownies will continue to bake slightly while cooling. |
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