Gluten-free Heirloom Tomato Tart

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Gluten-free Heirloom Tomato Tart
Serves 6-8
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
Allergy Tree Nuts
Dietary Gluten-free
Meal type Breakfast, Lunch, Main Dish, Side Dish
This colorful gluten-free heirloom tomato tart with grilled sweet onions and fresh herbs is easy to make and tastes delicious. Serve it for any meal!

Ingredients

crust

  • 2 cups Blanched Almonds
  • 2 tablespoons Butter (or coconut oil for dairy-free version)
  • 1/4 teaspoon Sea Salt
  • 1 Large egg

Tart

  • 3 cups Heirloom Cherry Tomatoes
  • 1 1/2 cup Sweet Onion (sliced and grilled)
  • 1 1/2 cup Hard White Cheddar (shredded (or hard Goat cheese for dairy-free))
  • 1/2 teaspoon Thyme (freshly chopped (or 1/4 tsp dried))
  • 1/2 teaspoon Oregano (freshly chopped (or 1/4 tsp dried))
  • 1/2 teaspoon Rosemary (Freshly chopped (or 1/4 tsp dried))
  • 1/2 teaspoon Sea Salt (freshly ground)
  • 1/2 teaspoon Black Pepper (freshly ground)

Directions

crust
Step 1
Place almond flour and salt in a food processor and pulse a few times.
Step 2
Add butter (or coconut oil) and egg to almond flour and pulse until mixture forms a ball.
Step 3
Place in an eight inch pie plate and form the dough to the plate adding extra at the rim. Flatten rim with the tongs of a fork.
tart
Step 4
Grill onions in olive oil until translucent. Place on the bottom of the crust.
Step 5
Place shredded cheese on top of the grilled onions.
Step 6
Cut heirloom cherry tomatoes in half and place on top of cheese. Make sure tomatoes heap slightly as they will cook down.
Step 7
Sprinkled chopped fresh thyme, oregano, and rosemary on top of tomatoes. Sprinkle with salt and pepper.
Step 8
Bake in a 350 degree oven for 15 to 20 minutes. Serve hot.
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