Gluten and Grain Free Chocolate Fudge Cookies
If you love gooey chocolate anything you'll love these gluten free and grain free chocolate fudge cookies. Free of gluten, grains, dairy, & refined sugars!
Ingredients
- 3/4 cups Allergy Free Chocolate Chips (I used Enjoy Life brand)
- 2 tablespoons Coconut Oil
- 2 Large Eggs (room temp- may also substitute flax or chia eggs)
- 1/4 cup Pure Maple Syrup (or honey)
- 1 tablespoon Pure Vanilla Extract (yes, tbsp!)
- 1/2 cup Blanched Almond Flour
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Baking Powder
- 3/4 cups Allergy Friendly Chocolate Chips (mega chunk or mini Enjoy Life brand)
- 1 1/2 cup Walnuts (chopped, or other nuts such as pecan or hazelnut)
Directions
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Step 1
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| Preheat oven to 350 degrees. |
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Step 2
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| In a medium saucepan, melt coconut oil and mini chocolate chips over low heat. Once melted, remove from heat. |
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Step 3
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| Using a mixing bowl, combine eggs, maple syrup, and vanilla. Whip until fully incorporated. |
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Step 4
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| Whisk in almond flour, chopped nuts and chocolate chunk pieces. |
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Step 5
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| Scoop batter, one tablespoon at a time, onto parchment paper covered cookie sheet, or a silicone pad. |
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Step 6
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| Bake at 350 for approximately 12 minutes. Cool on cooling rack. |
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Step 7
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| Store in an airtight container in the refrigerator. Dough may be frozen for up to one month. |
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