Homemade Coconut Milk
If you are looking for a dairy-free alternative, look no further! This coconut milk is super easy to make and contains no preservatives or carrageenan.
Ingredients
- 2 cups Organic Shredded Coconut
- 4 cups Filtered Water (hot)
Optional
- 1 teaspoon Vanilla Extract
Directions
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Step 1
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| Place the shredded coconut in a high powered blender. |
|
Step 2
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| Pour hot water over the coconut and allow to stand for 30 seconds to 1 minute. |
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Step 3
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| Blend on high for one minute. |
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Step 4
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| Pour coconut milk through a fine mesh strainer into a large spouted container. Use a large spoon to press out any excess milk in the coconut pulp. |
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Step 5
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| Place coconut milk in a glass container with lid and keep refrigerated for up to four days. |
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