Grain-free Matcha Mini Muffins

Serves 24
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary Dairy-free, Gluten-free, Paleo
Meal type Breakfast, Snack
Grain-free and full of antioxidants, these Matcha Muffins are a great go-to snack!


  • 2 Medium Bananas (ripe)
  • 3 Large Eggs (cage-free)
  • 1/2 cup Coconut Oil
  • 1 tablespoon Matcha Powder (organic)
  • 2 tablespoons Lucuma Powder
  • 2 tablespoons Coconut Palm Sugar
  • 1 cup Almond Milk (unsweetened)
  • 1 cup Almond Meal
  • 1/4 cup Coconut Flour
  • 1 tablespoon Lemon Peel
  • 2 teaspoons Baking Powder
  • 3 tablespoons Hemp Seeds (for sprinkling on top of muffins)


Substitute Coconut Palm Sugar if you don't have Lucuma Powder.


Step 1
In a large mixing bowl add eggs, coconut oil, bananas, coconut palm sugar, matcha powder and lucuma powder. Mix in a blender until all ingredients are incorporated.
Step 2
In a separate bowl blend together the almond meal, coconut flour, lemon peel and baking powder. Add to wet ingredients and blend.
Step 3
Spray mini muffin trays with non-stick spray and fill about 7/8 full (nearly to the top). Sprinkle lightly with hemp seeds.
Step 4
Place in a preheated 350 degree oven for 18-20 minutes.
Step 5
Remove muffins from tray onto a cooling rack.
Step 6
Store muffins in a sealed container in the refrigerator.