Roasted Romanesco Broccoli with Indian Spice Basting Sauce
Baste this beautiful Romanesco Broccoli with a delicious Indian spiced sauce for one incredibly yummy side dish.
Ingredients
- 1 Romanesco Broccoli
- 3 tablespoons Avocado Mayonnaise (or regular mayo)
- 1 teaspoon Garlic Salt
- 1 tablespoon Dried Shallots (or dried onion)
- 1 teaspoon Pure Maple Syrup
- 1/2 teaspoon Cumin
- 1/2 teaspoon Tumeric
- 1/4 teaspoon Black Pepper
Directions
Step 1
|
Gently rinse the Romanesco broccoli and pat dry with a paper towel. Cut the bottom of the Romanesco so it sits flat in a dish. |
Step 2
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In a small bowl, add mayonnaise, shallots, and all spices. Mix until well incorporated. |
Step 3
|
Using a basting brush, gently baste the entire Romanesco. Place it in a small baking dish. |
Step 4
|
Add a small amount of water in the bottom of the dish (about a 1/2 an inch). |
Step 5
|
Place in a 350 degree oven and bake for 30 minutes or until tips begin turning a golden brown. |
Step 6
|
Remove from dish and place on a cutting board. Slice the Romanesco into to slices or wedges. Serve hot. |
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