Roasted Romanesco Broccoli with Indian Spice Basting Sauce

Serves 2-4
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Dietary Dairy-free, Gluten-free
Meal type Side Dish
Baste this beautiful Romanesco Broccoli with a delicious Indian spiced sauce for one incredibly yummy side dish.


  • 1 Romanesco Broccoli
  • 3 tablespoons Avocado Mayonnaise (or regular mayo)
  • 1 teaspoon Garlic Salt
  • 1 tablespoon Dried Shallots (or dried onion)
  • 1 teaspoon Pure Maple Syrup
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Tumeric
  • 1/4 teaspoon Black Pepper


Step 1
Gently rinse the Romanesco broccoli and pat dry with a paper towel. Cut the bottom of the Romanesco so it sits flat in a dish.
Step 2
In a small bowl, add mayonnaise, shallots, and all spices. Mix until well incorporated.
Step 3
Using a basting brush, gently baste the entire Romanesco. Place it in a small baking dish.
Step 4
Add a small amount of water in the bottom of the dish (about a 1/2 an inch).
Step 5
Place in a 350 degree oven and bake for 30 minutes or until tips begin turning a golden brown.
Step 6
Remove from dish and place on a cutting board. Slice the Romanesco into to slices or wedges. Serve hot.