Are you looking for an easy to make dairy & gluten-free dessert? It can’t get much easier than my recipe for Red, White & Blueberries with Amaretto Cream! If you have fifteen minutes, you can whip up (no pun intended) this dessert. Serve anytime while blueberries and raspberries are in season; and it makes a great addition to your Fourth of July menu. Red, White & Blueberries with Amaretto Cream is naturally gluten and dairy free because it is made with coconut milk-fat instead of cow’s cream. This recipe is so easy, your kids or grand-kids could make it!
The canned coconut milk should be refrigerated overnight or for an hour in the freezer. This helps to solidify the coconut fat from the milk. The coconut fat is what you will use to whip into dairy-free whipped coconut cream.