I teach gluten-free cooking classes at a local olive oil and vinegar store and this month I will be presenting among several other recipes, a gluten-free olive oil cake. If you’ve never tried one, you need to! The moistness in this cake is superb. I decided to create a cake that represented autumn in its taste, so [Read More]
Making the Perfect GF Rose tartlets I don’t know about you, but Pinterest inspires me, so when I saw these caramel apple rose tartlets I knew I wanted to try to make them gluten-free. As you know, it’s always a bit of a challenge getting it to turn out exactly like it looks on Pinterest, especially when it [Read More]
Christmas is full of a lot of sugar, whether it’s fudge, cookies or candy, it’s hard to get around it, and so it goes even when biting into a tasty gluten & dairy-free candy cane cupcake! The ‘cup of cake’ contains no refined sugar, but it’s nearly impossible to make a yummy whipped frosting without it. [Read More]
Peaches are harvested, summer is coming to a close, and nothing says end of the summer dessert like a fresh Peach Crisp, gluten-free no less. Add a drizzle of Maple-Rum Cream and you have one amazing end of the summer dessert! I visited my local farmer’s market today and fresh peaches were everywhere. Deliciously sweet [Read More]
Are you looking for an easy to make dairy & gluten-free dessert? It can’t get much easier than my recipe for Red, White & Blueberries with Amaretto Cream! If you have fifteen minutes, you can whip up (no pun intended) this dessert. Serve anytime while blueberries and raspberries are in season; and it makes a great [Read More]