When my husband walked through the kitchen today asking what I was making, I proudly responded, ‘Grain-free Christmas spiced thumbprint cookies! They have no grains, no dairy, no eggs, and no sugar.’ ‘Aw, you mean they have no taste!’ he exclaimed. ‘Don’t judge before you try them,’ I retorted. While still warm from the oven, I took [Read More]
Love is in the air, and Valentine boxes of chocolates are stacked high, just waiting for those last-minute shoppers. I won’t say skip that chocolate but you might want to try a new twist on Valentine’s Day. My recipe of Shallots and Thyme Heart Stacked Potatoes are easy to make and can accompany just about any [Read More]
The Quince, a Peculiar Fruit: I like trying new things, so when I found this interesting fuzzy fruit called a quince, I had to try it. It looked like a cross between an apple and a pear and I wasn’t even sure how to cook it, but isn’t that half the fun?! I searched the internet and found that it [Read More]