Is it possible to create a chocolate decadent dessert without using any grain, dairy, eggs, or sugar? If you don’t think it is possible this recipe will change your mind. My Chocolate Mousse Cake is truly allergy friendly, unless you are allergic to tree nuts, and in that case I am so sorry, because this has [Read More]
Here’s a fresh twist on the standard Eggs Benedict: replace the ham with tomato and avocado. Using a gluten-free English muffin (click on it for my English Muffin recipe), then layer it with fresh veggies and top it off with a delicious gluten-free hollandaise sauce, you have the makings of one delicious Tomato-Avocado Eggs Benedict [Read More]
What makes a homemade authentic Mexican salsa? Start with plump ripe tomatoes, mild, medium, and spicy peppers, onion, garlic, cilantro and a hint of lime. What makes this salsa so yummy is roasting the tomatoes until they are nearly charred, blending the peppers in a blender to create a texture that helps the salsa stay [Read More]
I am super excited to post this new recipe I created! This Mango, Avocado, Chicken & Rice Salad has an explosion of flavor with every bite. I used half forbidden rice (a purple nutty-flavored rice from China) and the other half is Jasmine rice. The two blended together give this dish an extra pop of [Read More]
This cancer-fighting salad brings with it one powerful, nutritional punch! (an updated note: this recipe took the $1,000 Grand Prize in a recipe contest I entered!) I have analyzed each ingredient and the nutritional benefits they bring to your body. This is one heart healthy, cancer-fighting, anti-inflammatory salad that tastes so delicious, not only will [Read More]
Don’t you enjoy a good useful tip now and then? You know, the kind your grandmother taught your mother, who then taught you. What? That didn’t happen in your family? You may wonder if they are true tips or only wives’ tales. I’m sure I had a few of those passed along, but the [Read More]
When I’m creating a new recipe I’m never quite sure of the outcome, but I usually have a pretty good idea in my head of what the flavors are going to taste like. Maybe it stems from my childhood. My sister and I would make “concoctions”. This usually occurred on a Saturday morning when we [Read More]