It is not easy creating a grain and sugar-free huckleberry muffin that tastes good, but this one definitely meets the criteria! You will find this muffin moist and flavorful, and a treat if you are on a keto diet. My husband and I recently returned from an Alaskan cruise to celebrate my dad’s 80th birthday. We [Read More]
Making gluten-free Goji berry almond granola was an experiment to see how using a super food would fare in my homemade granola. Many of you may have never heard of Goji berries. You can find them in most organic food stores in the dried fruit section. What exactly is a Goji berry? It is a [Read More]
Recently my husband visited a Tom Douglas Bakery in Seattle where he purchased a (full of gluten) Lemon Blueberry Scone with Earl Grey Lemon Glaze on top and said it was the best scone he had ever tasted. In fact, he purchased the same scone three days in a row! I wish I could have [Read More]
Gluten-free Lemon Ginger Scones with a little poppy-seed and topped with a lemon glaze might be one of my all-time favorite breakfast treats. The ginger is candied, so biting into a small chuck is like biting into a little spicy flavored gumdrop. The nice thing about scones is you can make them the night before [Read More]
It’s that most wonderful time of the year! I do love Christmas but it certainly comes with a few stresses this time of year. Lots of presents to buy, parties to attend and of course oodles of baking, not to mention eating! I’ve been trying to find plenty of time to hit the gym to [Read More]
A colorful heirloom tomato tart can be served any time of day. Plate it in the morning with scrambled eggs, at noon with a salad, or in the evening as the main course or a side dish. Our local farmer’s market is opening in one month and I am giddy with anticipation! Because I live [Read More]
Bacon, who doesn’t love bacon? My son loves bacon so much someone bought him bacon flavored mints once. Okay, that might be going a bit too far, but add it to these Savory Gluten-free Bacon Gouda Scones and you have a recipe for perfection. This simple gluten-free recipe can be baked up in no time [Read More]
As many of you know, I live in the beautiful Palouse Region; land of rolling hills and an endless sea of farmland. It’s quite fascinating to watch the combines maneuver the rolling hills during harvest. Wheat, barley, and legumes grow on this fertile land and can produce on average up to 100 bushels of wheat [Read More]
The winters are long here in the Pacific Northwest. Cold begins settling in around the end of October and lasts until as late as early June. This morning was a foggy, misty morning with a bit of hoarfrost clinging to the branches. As I write I am watching a quail peck at the hard ground for [Read More]
New Year’s Day has come and gone and I’m checking in on all of you who decided to eat clean this month. Maybe you didn’t start yesterday because of all the New Year’s Day snacks and that’s okay! Start whenever you want. My poor husband wandered around the kitchen yesterday like a lost puppy. ‘Can [Read More]