Grain and Sugar free Huckleberry Muffin

Serves 12
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary Gluten-free, Grain-free
Meal type Breakfast
This is the perfect muffin to indulge in if on a keto, grain-free, or sugar-free diet. Light and delicious the grain and sugar free huckleberry muffin will not disappoint!


  • 5 Large Eggs (cage-free)
  • 2 cups Almond Flour
  • 2 tablespoons Butter (melted)
  • 2 tablespoons Coconut Oil (melted)
  • 2 tablespoons Swerve (or other sugar-free substitute)
  • 1/2 cup Frozen Huckleberries (or frozen blueberries)
  • 1 teaspoon Vanilla
  • 1 Zest Lemon (zest or peel from one lemon)
  • 1 teaspoon Baking Soda


Step 1
Preheat oven to 350 degrees.
Step 2
Crack five eggs in a mixing bowl and whip for 5 minutes or until eggs are light and fluffy.
Step 3
Melt butter and coconut oil and slowly add to egg mixture while continuing to whip.
Step 4
Slowly add in almond flour, baking soda, and vanilla. Batter will thicken while it combines.
Step 5
Add frozen huckleberries or blueberries to the batter and gently fold until incorporated.
Step 6
Place batter evenly in 12 muffin tins with silicone or paper muffin holders.
Step 7
Bake for 20 minutes or until center comes out clean with a toothpick.
Step 8
Immediately remove from muffin tray and turn onto a cooling rack. Enjoy!