Paleo Apple Pie Muffins

Dietary Gluten-free
Meal type Breakfast, Snack


  • 2 cups Almond Flour (extra fine)
  • 1 Large Apple (any varietal)
  • 3 Large Eggs (preferably cage-free)
  • 1/3 cup Coconut Oil (melted)
  • 1/3 cup Honey (raw)
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • pinch Cloves
  • pinch Nutmeg
  • 1 teaspoon Baking Powder (aluminum free)
  • 1/4 teaspoon salt


Step 1
Place almond flour, baking powder, cinnamon, ginger, cloves, nutmeg and salt into a large mixing bowl and blend.
Step 2
Using a cheese grater, shred large apple including skin, into a medium size bowl.
Step 3
Add melted coconut oil, eggs, and honey to shredded apple and stir.
Step 4
Place apple mixture into almond flour mixture and blend on medium speed for 3 minutes or until well incorporated.
Step 5
Scoop batter into non-stick sprayed muffin tin or paper muffin covers in tin. Fill almost full.
Step 6
Bake in a 350 degree preheated oven for 16-18 minutes or until muffin is done in center.