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Step 1
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| Place almond flour, baking powder, cinnamon, ginger, cloves, nutmeg and salt into a large mixing bowl and blend. |
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Step 2
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| Using a cheese grater, shred large apple including skin, into a medium size bowl. |
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Step 3
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| Add melted coconut oil, eggs, and honey to shredded apple and stir. |
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Step 4
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| Place apple mixture into almond flour mixture and blend on medium speed for 3 minutes or until well incorporated. |
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Step 5
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| Scoop batter into non-stick sprayed muffin tin or paper muffin covers in tin. Fill almost full. |
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Step 6
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| Bake in a 350 degree preheated oven for 16-18 minutes or until muffin is done in center. |
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