Summer is winding to a close and this gluten-free Vietnamese Rice Noodle & Shrimp bowl is a perfect way to end it. I don’t know about you, but summer went way too fast and I feel like I was just talking about Spring! Part of that may have been due to the fact my husband was in [Read More]
The last time I visited Astoria, Oregon, was back in the ’90’s when we took our kids to find the house where the “Goonies” was filmed. They were excited when we found it and I still remember them hoping to see the old pirate ship with its trove of treasure, any child’s dream. We, of [Read More]
My husband and I visited Seattle last month and went to a fabulous restaurant called Tanaka San, by chef, Tom Douglas, where he ordered a savory pancake. I, of course, was unable to taste it because it was thickened with flour, but there were a few nice gluten-free items to choose from. He said the savory [Read More]
Did someone say Fire-Roasted Jamaican Rum Shrimp? Um, yes please! I am having family up for Father’s Day and this recipe might just be the ticket. These marinated fresh shrimp flame up nicely on the grill and have a good little kick to them. Along with lemon-zest Basmati rice and grilled asparagus, you’ll be set for a [Read More]
Is there really such a thing as the perfect gluten-free pan-fried oyster? My husband grew up part of his life on the shores of New Jersey, and the other part on the shores of the Puget Sound, where fresh oysters abound! One of his favorite meals is pan-fried oysters. They are one of the first items on [Read More]
This is a low-calorie version of most shrimp salad recipes that call for a lot of mayonnaise. If you can handle dairy, Greek yogurt is a great substitute for high calorie/high fat mayo. I like using the Fage Greek yogurt because it is a very thick Greek yogurt and replaces recipes calling for sour cream [Read More]