My life is very busy, as I’m sure yours is, so finding recipes that can be made ahead or can be quickly assembled are essential, and this Tuscan Herb Stuffed Chicken meets those requirements. This gluten-free, dairy-free recipe can be made ahead, refrigerated and baked just before guests arrive, or if you have an extra [Read More]
Jalapeno Maple Bacon Meatloaf Mini’s is what’s for dinner. I know, I know, they say bacon is not that good for you. But is it not that good for you because it is full of nitrates? Because I would agree, nothing with nitrates are good for you. Or are they really all that bad? There is [Read More]
Welcome to our AutumnHarvestDinner# When Cherie, a blogger from Canada, invited me to join in a virtual around the world Autumn Harvest Dinner, I was all in. Every part of this beautiful meal has been prepared gluten & dairy-free. We hope you will click on the images below and enjoy a fall stroll through some [Read More]
It’s that time of year again, when I peruse though the produce aisle and spot the beautiful exotic fruit called the pomegranate. A biblical fruit, King Solomon had it carved into the exotic wood in the temple. On the outside it appears to have the skin of hard leather, but slice open this wonder fruit [Read More]
The trick to cooking good fish is to not over cook it. Dry fish is not very appetizing. I used tilapia for this recipe, but any white fish such as halibut or mahi mahi, may be substituted, just allow for extra cooking time if the fish is thicker. The little rice cakes are cooked in [Read More]
If you like mushrooms, there is nothing quite like eating fresh morels. They grow in the forest among damp woody places and are best found in the springtime after the snow has melted until early June. Know your mushrooms well. There are many mushrooms that are edible, but just as many, if not more, that [Read More]
I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during the winter, but who wants to trek through the cold and the snow just to heat up the grill? Not [Read More]
When I’m creating a new recipe I’m never quite sure of the outcome, but I usually have a pretty good idea in my head of what the flavors are going to taste like. Maybe it stems from my childhood. My sister and I would make “concoctions”. This usually occurred on a Saturday morning when we [Read More]