The morning sun peeked through the blinds onto my makeshift bed in the living room of my daughter and son-in-law’s home. Even though I awake with a slightly kinked back, I wouldn’t change it for the most comfy bed in the world. I hear the sounds of a two-year old humming in his crib in [Read More]
Even though I managed to bake up a really yummy recipe for grain-free dairy-free mini spice cakes with a maple cardamom glaze, they never got posted over the past two weeks because life has been a little crazy! But I’m excited to share the recipe with you because it’s not only grain and dairy-free, it’s also [Read More]
A colorful heirloom tomato tart can be served any time of day. Plate it in the morning with scrambled eggs, at noon with a salad, or in the evening as the main course or a side dish. Our local farmer’s market is opening in one month and I am giddy with anticipation! Because I live [Read More]
Have you ever wanted to make your own grain-free pasta? In many ways it sounds like an oxymoron. Pasta has always been flour, eggs, and olive oil, so to make pasta without flour, even gluten-free flour, it seems impossible. I have a grain-free pasta recipe for you that proves it is anything but impossible! When [Read More]
Spaghetti squash is one of those remarkable vegetables that does something amazing when it’s cooked. It actually produces strands of spaghetti-like fibers that take the place of high-carb noodles. Even if you are not a huge squash fan, you may be surprised at how the spaghetti squash actually has very little flavor, so it’s not [Read More]