It’s Autumn Orange glazed chicken with baby Bok Choy is a light comfort meal that brings in the flavors of fall to your dinner table. It’s Autumn. The sun sets earlier now and the nights are growing shorter as fall begins its slow melt into winter. Out my kitchen window the starlings pick the last of the fermented berries off the European mountain [Read More]
Posts Tagged ‘dairy-free’
Grain-free Dairy-free Mini Spice Cakes
Even though I managed to bake up a really yummy recipe for grain-free dairy-free mini spice cakes with a maple cardamom glaze, they never got posted over the past two weeks because life has been a little crazy! But I’m excited to share the recipe with you because it’s not only grain and dairy-free, it’s also [Read More]
Gluten & Dairy-free Strawberry Rhubarb Crisp
When I was a little girl my grandmother would make her delicious strawberry rhubarb crisp out of fresh strawberries and rhubarb from her garden. It wasn’t gluten & dairy-free strawberry rhubarb crisp, but back then they didn’t have gluten-free flours and oats like we do today. It was always a bit of a spectacle watching [Read More]
World’s Best Spaghetti Squash Spaghetti
Spaghetti squash is one of those remarkable vegetables that does something amazing when it’s cooked. It actually produces strands of spaghetti-like fibers that take the place of high-carb noodles. Even if you are not a huge squash fan, you may be surprised at how the spaghetti squash actually has very little flavor, so it’s not [Read More]
Chocolate Mousse Cake with Chocolate Ganache
Is it possible to create a chocolate decadent dessert without using any grain, dairy, eggs, or sugar? If you don’t think it is possible this recipe will change your mind. My Chocolate Mousse Cake is truly allergy friendly, unless you are allergic to tree nuts, and in that case I am so sorry, because this has [Read More]
Savory Pancake with Asian Slaw & Shrimp
My husband and I visited Seattle last month and went to a fabulous restaurant called Tanaka San, by chef, Tom Douglas, where he ordered a savory pancake. I, of course, was unable to taste it because it was thickened with flour, but there were a few nice gluten-free items to choose from. He said the savory [Read More]
Jalapeno Maple Bacon Meatloaf Mini’s
Jalapeno Maple Bacon Meatloaf Mini’s is what’s for dinner. I know, I know, they say bacon is not that good for you. But is it not that good for you because it is full of nitrates? Because I would agree, nothing with nitrates are good for you. Or are they really all that bad? There is [Read More]
Strawberry & Avocado Salad with Hemp Hearts
Hemp hearts? What are they? Here in my town we have a Hemp Festival once a year and the logo is a large marijuana looking leaf, which is what a hemp leaf looks like. So naturally, when I was given a packet of hemp hearts at the food blogger’s conference I attended in Washington state [Read More]
The Healing Power of Bone Broth
Have you heard all the hype about bone broth lately? This little broth that you cook on your stove from 24 to 48 hours touts that it can heal a leaky gut, improve joint health, reduce cellulite (can I hear an amen!) and boost your immune system, to name a few. New York venders are selling [Read More]
Pure Organic Ancient Grains Bar Product Review
I recently purchased a box of Pure Organic Ancient Grains Bars at Costco. The bars are gluten-free, non-GMO, vegan, and most important, they taste good! The variety pack came with 15 bars in three flavors, Chocolate Chunk Nut, Triple Berry Nut, and Peanut Butter Chocolate. I am usually a lover of all things chocolate, seriously, [Read More]