Memorial weekend is right around the corner and no better way to spruce up a gluten-free hamburger than to add a little Caramelized Bourbon Bacon Jam, gluten-free of course! Be careful when it comes to buying booze, though; not all are gluten-free. Is Bourbon Gluten-free? Bourbon is generally made of 51% corn or maize, both of [Read More]
This is the greatest hummus recipe ever! Really? Titles like this intrigue me but make me skeptical. You mean THE GREATEST in the history of the world? The earliest known hummus recipes dates back to the 13th century, so this is a pretty big statement saying it is the greatest hummus recipe ever. So went [Read More]
Don’t let the words Manchego and Pepitas scare you away from this yummy Savoy Blood Orange Salad. They are simply cheese made from sheep’s milk and pumpkin seeds. Manchego cheese comes from the La Mancha region of Spain and is aged anywhere from 60 days to two years. It has a firm, buttery flavor, strong and [Read More]
When my son-in-law and daughter came to visit and said they would make us the best chicken tacos we have ever tasted, hands down, I was certainly excited to try them. But when they started cutting up dill pickles, I was very skeptical to say the least! Pickles? They belong on the all American cheeseburger [Read More]
Last weekend my husband and I took a drive after work to Spokane, Washington, to enjoy dinner, stay the night, and take a visit to the Home and Garden Show. Our first stop was at one of my favorite little restaurants along Highway 195, called Latah Bistro. They cater well to gluten-free and the flavors [Read More]
My recipe for coconut cashew chicken korma is a dairy-free twist on the traditional chicken korma, a mildly spicy Indian dish that calls for buttermilk. Usually served over rice, I have made it grain-free by serving it over rice-size crumbled cauliflower. I asked my kids not long ago, what kind of meals they remember me [Read More]
Love is in the air, and Valentine boxes of chocolates are stacked high, just waiting for those last-minute shoppers. I won’t say skip that chocolate but you might want to try a new twist on Valentine’s Day. My recipe of Shallots and Thyme Heart Stacked Potatoes are easy to make and can accompany just about any [Read More]
Super bowl is fast approaching, and while you might not be a football fan, chances are, someone in your family is. I’ve rounded up a few great gluten-free recipes that are worthy of the 50th Super Bowl Game! If you don’t enjoy the game, at least you can enjoy the food! Just click on the [Read More]
Romanesco Broccoli is a beautiful fractal shaped vegetable full of vitamin C, K and carotenoids. When I first saw it at the market I didn’t know what it was, but I marveled at its gorgeous chartreuse color and its spectacular shape. I continue to be awed at God’s creativity, especially when it comes to amazingly unique [Read More]
If you are eating healthy and clean, Matcha should be at the top of the list for new foods to add to your diet. Whether you drink it in a latte or add it to a muffin, matcha is so high in antioxidants, it’s a food that should not be missed! Consider it the mother [Read More]