If you love gooey chocolate anything you may want to run to your kitchen right now and try these gluten free and grain free chocolate fudge cookies. They are truly yummy to the last bite! Free of gluten, grains, dairy, and refined sugars, they may soar to the top of one of your favorite cookies. The [Read More]
If you enjoyed my Grain-free Chocolate Cardamom Mug Cake, you’re going to love my Grain Free Vanilla Bean and Wild Honey Mug Cake. Once again, you can whip this dessert up from start to finish in just 5 minutes! That’s right, a quick and easy, no fuss dessert that will taste extra delicious with fresh [Read More]
I know, I know, I’m on a truffle kick, but this Cream of Mushroom Soup with Black Truffle Oil just wouldn’t be the same without it. For those of you who don’t know, a truffle is a treasured possession, a rare mushroom hidden approximately one foot underground, and often dogs or pigs are used to sniff [Read More]
Gluten-free Valentine’s Day recipes can be just as delicious as full gluten recipes. And I’ve listed a few of my favorites below. Just click on the link to grab the recipe. As winter winds down, I watch nearly sixty quail scamper quickly across the melting snow in my front yard. These beautiful birds returning to my [Read More]
One look on Pinterest these days and you know the big event that is fast approaching, yes, the Super Bowl is almost here. I actually do like to watch football. Maybe it’s because I live in the town of my Alma mater, or maybe it’s because I understand the game enough to stay engaged. At [Read More]
I was in one of those moods again–create a side dish that is earthy and delicious; where you savor every bite, and suddenly browned butter and truffle salt came to mind. I recently splurged and picked up a small packet of Black Truffle Salt, or should I say gold dust. The flavor is marvelous, but that [Read More]
There is a small bakery in Seattle called the Dahlia Bakery, that claim to have the best bran muffin recipe. This is quite a claim, and while I have never tasted any of their products because they are full of gluten, I did purchase their cookbook in hopes of converting some of their deliciously tempting [Read More]
When my husband walked through the kitchen today asking what I was making, I proudly responded, ‘Grain-free Christmas spiced thumbprint cookies! They have no grains, no dairy, no eggs, and no sugar.’ ‘Aw, you mean they have no taste!’ he exclaimed. ‘Don’t judge before you try them,’ I retorted. While still warm from the oven, I took [Read More]
Most of you know I really enjoy going to the market and gathering a number of different ingredients to create a new recipe. Today I placed in my basket a fennel bulb (which I personally have never cooked with, only eaten at fancy restaurants), golden beets, ruby & variegated beets, a Granny Smith apple, and [Read More]
There are many reasons why you should grow your own micro-greens, and you don’t need a green house, just a nice sunny windowsill. As long as you have a warm sunny area in your kitchen or a spare room, you can grow micro-greens. What Exactly are Micro-Greens? Micro-greens are tiny edible green vegetables or sprouted [Read More]