I’m sure you have all seen on Facebook and other social media realms, the ply for Meal Prep Food in a box plans. I was a bit skeptical with the whole ‘deliver my dinner in a box that I still have to prepare’, but needless to say, they got me with the ‘Try four free [Read More]
Memorial weekend is right around the corner and no better way to spruce up a gluten-free hamburger than to add a little Caramelized Bourbon Bacon Jam, gluten-free of course! Be careful when it comes to buying booze, though; not all are gluten-free. Is Bourbon Gluten-free? Bourbon is generally made of 51% corn or maize, both of [Read More]
This is the greatest hummus recipe ever! Really? Titles like this intrigue me but make me skeptical. You mean THE GREATEST in the history of the world? The earliest known hummus recipes dates back to the 13th century, so this is a pretty big statement saying it is the greatest hummus recipe ever. So went [Read More]
When I went to our local Co-op today the leeks were especially beautiful. The asparagus was also alluring in its bright and colorful purple and greens. Mmm…leek & asparagus soup, yes please! In today’s day and age of boxed and processed foods, beautiful fresh vegetables are so enticing. We are a sick nation. A nation [Read More]
Gluten-free Lemon Ginger Scones with a little poppy-seed and topped with a lemon glaze might be one of my all-time favorite breakfast treats. The ginger is candied, so biting into a small chuck is like biting into a little spicy flavored gumdrop. The nice thing about scones is you can make them the night before [Read More]
Grain-free Banana Bread is a welcomed treat if you’ve cut out all grains from your diet. Made with almond flour, it is soft and moist, and can rival any full grain banana bread recipe! Healing the gut is mentioned a lot these days, especially when it comes to gluten intolerance, celiac disease, or other auto-immune disorders. [Read More]
Don’t let the words Manchego and Pepitas scare you away from this yummy Savoy Blood Orange Salad. They are simply cheese made from sheep’s milk and pumpkin seeds. Manchego cheese comes from the La Mancha region of Spain and is aged anywhere from 60 days to two years. It has a firm, buttery flavor, strong and [Read More]
When my son-in-law and daughter came to visit and said they would make us the best chicken tacos we have ever tasted, hands down, I was certainly excited to try them. But when they started cutting up dill pickles, I was very skeptical to say the least! Pickles? They belong on the all American cheeseburger [Read More]
Last weekend my husband and I took a drive after work to Spokane, Washington, to enjoy dinner, stay the night, and take a visit to the Home and Garden Show. Our first stop was at one of my favorite little restaurants along Highway 195, called Latah Bistro. They cater well to gluten-free and the flavors [Read More]
My recipe for coconut cashew chicken korma is a dairy-free twist on the traditional chicken korma, a mildly spicy Indian dish that calls for buttermilk. Usually served over rice, I have made it grain-free by serving it over rice-size crumbled cauliflower. I asked my kids not long ago, what kind of meals they remember me [Read More]