It’s Autumn Orange glazed chicken with baby Bok Choy is a light comfort meal that brings in the flavors of fall to your dinner table. It’s Autumn. The sun sets earlier now and the nights are growing shorter as fall begins its slow melt into winter. Out my kitchen window the starlings pick the last of the fermented berries off the European mountain [Read More]
Posts Tagged ‘gluten free’
Gluten-free Autumn Spiced Olive Oil Cake
I teach gluten-free cooking classes at a local olive oil and vinegar store and this month I will be presenting among several other recipes, a gluten-free olive oil cake. If you’ve never tried one, you need to! The moistness in this cake is superb. I decided to create a cake that represented autumn in its taste, so [Read More]
Manchego & Roasted Garlic Cauliflower Bites
I have never been a huge cauliflower fan, maybe because my mother always boiled it in water and served a mushy head of white brains, as I always saw it. It wasn’t until my adulthood that I actually started enjoying cauliflower, especially baked. My husband has always thought of cauliflower as a vegetable you need to [Read More]
Gluten-free Caramel Apple Rose Tartlets
Making the Perfect GF Rose tartlets I don’t know about you, but Pinterest inspires me, so when I saw these caramel apple rose tartlets I knew I wanted to try to make them gluten-free. As you know, it’s always a bit of a challenge getting it to turn out exactly like it looks on Pinterest, especially when it [Read More]
Grain-free Dairy-free Mini Spice Cakes
Even though I managed to bake up a really yummy recipe for grain-free dairy-free mini spice cakes with a maple cardamom glaze, they never got posted over the past two weeks because life has been a little crazy! But I’m excited to share the recipe with you because it’s not only grain and dairy-free, it’s also [Read More]
Crisp Apple & Prosciutto Endive Bites
I was supposed to be on vacation this week but then I got walloped, hit from the side, totally broad-sided, whatever you want to call it, the flu came on me like an unwanted guest. Chills, fever, cough, sore throat, ear ache, you name I got it! And it wasn’t going away anytime soon. I [Read More]
Gluten & Dairy-free Strawberry Rhubarb Crisp
When I was a little girl my grandmother would make her delicious strawberry rhubarb crisp out of fresh strawberries and rhubarb from her garden. It wasn’t gluten & dairy-free strawberry rhubarb crisp, but back then they didn’t have gluten-free flours and oats like we do today. It was always a bit of a spectacle watching [Read More]
Thai Peanut Zoodle Salad
It is summer and time for a Thai Peanut Zoodle Salad. A zoodle, you ask? What on earth is a zoodle? Well, it’s a noodle made out of zucchini and in two words, IT’S AWESOME! I have a number of kitchen gadgets, so when it comes to adding yet one more, I scrutinize the item [Read More]
Gluten-free Heirloom Tomato Tart
A colorful heirloom tomato tart can be served any time of day. Plate it in the morning with scrambled eggs, at noon with a salad, or in the evening as the main course or a side dish. Our local farmer’s market is opening in one month and I am giddy with anticipation! Because I live [Read More]
Gluten-free Orange Cardamom Biscotti
Do you have a spice that you really love? I know I’ve said it before but I love cardamom. The smell of cardamom is powerful and inviting; I don’t quite know how to describe it. It is sugar and spice and everything nice and visions of sugar plums all rolled into one. When we visited the [Read More]