Baked Beet Chips with Sea Salt are not only super easy to make but they are a nutritional anytime snack! They bake up nice and crisp and taste delicious. I had never been a fan of beets. My mother and grandmother often pickle beets, and quite honestly, that was the only way I had ever tried [Read More]
Pistachio & Black-Raspberry Mini Cakes are a great little dessert when you have guests over that have food allergies. This recipe is gluten, dairy and grain free, so for all you paleo fans out there, it’s a good one! If you have never heard of the paleo diet, eating like the caveman, click here for [Read More]
I can pretty well guarantee you will be shocked after your first bite of deep dish cauliflower crust skillet pizza. Why? Because it doesn’t taste like cauliflower! I don’t know about you, but I was raised on boiled cauliflower…yuck. So when I heard about a cauliflower pizza crust I was skeptical to say the least! [Read More]
Have you ever tried Brazilian Cheese Rolls? Oh My! I had never tried them until I recently visited my friend, Teresa, in Little Rock, who took me to a little Brazilian cafe called Cafe Bossa Nova, where they served these delicious, cheesy, oh I can’t eat just one, Brazilian Cheese Rolls. Upon returning home, I [Read More]
Here’s a fresh twist on the standard Eggs Benedict: replace the ham with tomato and avocado. Using a gluten-free English muffin (click on it for my English Muffin recipe), then layer it with fresh veggies and top it off with a delicious gluten-free hollandaise sauce, you have the makings of one delicious Tomato-Avocado Eggs Benedict [Read More]
Just when I thought the cold might be over we get another blast from old man winter, and yes, it’s March! So, as promised, I am serving up my Hearty Vegetable Beef Soup. Nothing quite says “Awe” like a delicious bowl of soup. And quite frankly, if I may be so bold as to say [Read More]
It is a bit of an oxymoron to say I have a recipe for Gluten-Free Graham Crackers because graham flour is not gluten-free. It is almost like saying I have a wonderful recipe for gluten-free whole-wheat bread, which I do, and you can check it out here: Gluten-Free Whole Wheat Bread. This last September I [Read More]
Nothing quite warms the belly in the cold winter months like a rich broth soup. The depth of flavors in my Tuscan bean soup (gluten & dairy-free), make this a favorite during the snowy days of winter. You may also want to try my Thai Coconut Curry Soup, one of my most pinned recipes on Pinterest! [Read More]
To all my dairy-free friends, I’m sorry, this is not dairy-free, but to those who can eat dairy, this Salsa Verde Egg Casserole with Verde Cream is delicious! I had a houseful of guests recently and hadn’t planned my breakfast meals very carefully. Quickly perusing the refrigerator, I found eggs, cheese, sour cream, and Italian sausage. [Read More]
Purchasing gluten-free bars at the grocery store can add up rather quickly. These almond-cranberry super grain bars are easy to make for a fraction of the cost. I used several different seeds and grains, all of which worked well in the bars except the sorghum. The seeds are too hard, so I do not recommend [Read More]