I recently purchased a box of Pure Organic Ancient Grains Bars at Costco. The bars are gluten-free, non-GMO, vegan, and most important, they taste good! The variety pack came with 15 bars in three flavors, Chocolate Chunk Nut, Triple Berry Nut, and Peanut Butter Chocolate. I am usually a lover of all things chocolate, seriously, [Read More]
Posts Tagged ‘gluten free’
Gluten & Dairy-free Honey-Oat Rolls
What could be more fun than to gather a bunch of bloggers together to create a virtual Autumn Harvest Celebration, gluten-free style no less! Holidays are always a bit tricky for those of us who deal with food allergies, so I can guarantee you are going to love this post. Here you will find fabulous [Read More]
Paleo Apple Pie Muffins
This Paleo Apple Pie Muffins recipe is for all my paleo, gluten-free, dairy-free friends out there. The shredded apple makes for a deliciously moist muffin and the cinnamon, ginger, clove mix adds just the right amount of spice. It’s like biting into the flavor of apple pie in a muffin. I also used honey in [Read More]
Grilled Salmon with Pomegranate Balsamic Reduction
It’s that time of year again, when I peruse though the produce aisle and spot the beautiful exotic fruit called the pomegranate. A biblical fruit, King Solomon had it carved into the exotic wood in the temple. On the outside it appears to have the skin of hard leather, but slice open this wonder fruit [Read More]
Peach Crisp with Maple-Rum Cream
Peaches are harvested, summer is coming to a close, and nothing says end of the summer dessert like a fresh Peach Crisp, gluten-free no less. Add a drizzle of Maple-Rum Cream and you have one amazing end of the summer dessert! I visited my local farmer’s market today and fresh peaches were everywhere. Deliciously sweet [Read More]
My Favorite Grilled Chicken Recipe
Fall is just around the corner and grilling season will be coming to a close soon, but before you cover the BBQ for winter, I have to share my favorite grilled chicken recipe: Coconut Sticky Chicken from my archives, a must try. I’ve posted this recipe before, so I am giving you another chance to [Read More]
Italian Pesto & Balsamic Zucchini Boats
Dice it and fry it, grate it and bake it, no matter how you slice it, zucchini is one of those vegetables you can put in just about any dish. It’s perfect for vegetable lasagna, in quick breads, or battered and fried. Well, now you can add my Italian Pesto & Balsamic Zucchini Boats to [Read More]
Can Eating Paleo Help Reverse Autoimmune Disease?
Eating Paleo? Sounds kind of funky doesn’t it? Eat like a caveman, you say? Who in their right mind would want to do that! If you consider how far we have come in our food preparation (i.e. boxed, preservatives, GMO’s) in just the last 100 years, or should I say far off course, you realize [Read More]
Fire-Roasted Jamaican Rum Shrimp with Lemon Rice
Did someone say Fire-Roasted Jamaican Rum Shrimp? Um, yes please! I am having family up for Father’s Day and this recipe might just be the ticket. These marinated fresh shrimp flame up nicely on the grill and have a good little kick to them. Along with lemon-zest Basmati rice and grilled asparagus, you’ll be set for a [Read More]
Grilled Chicken & Kumquat Spring Salad
“Mom, you have to blog this Grilled Chicken & Kumquat Spring Salad. It is one of the best I have ever tasted!” my daughter exclaimed as she took her first few bites. And I would have to agree, it was so delicious we ate the whole salad between the two of us! The vinaigrette has [Read More]