If you enjoyed my Grain-free Chocolate Cardamom Mug Cake, you’re going to love my Grain Free Vanilla Bean and Wild Honey Mug Cake. Once again, you can whip this dessert up from start to finish in just 5 minutes! That’s right, a quick and easy, no fuss dessert that will taste extra delicious with fresh [Read More]
Archive of ‘Snacks’ category
Easy to Make Three Seed Grain Free Crackers
One look on Pinterest these days and you know the big event that is fast approaching, yes, the Super Bowl is almost here. I actually do like to watch football. Maybe it’s because I live in the town of my Alma mater, or maybe it’s because I understand the game enough to stay engaged. At [Read More]
Gluten-Free Goji Berry Almond Granola & Bars
Making gluten-free Goji berry almond granola was an experiment to see how using a super food would fare in my homemade granola. Many of you may have never heard of Goji berries. You can find them in most organic food stores in the dried fruit section. What exactly is a Goji berry? It is a [Read More]
Gluten-free Christmas Pretzels
Finding fast and easy snacks and appetizers at Christmas time is a must when there is so much to do, and these gluten-free Christmas Pretzels are just the ticket! Using already made Glutino pretzels, a dip of semi-sweet or milk chocolate and a drizzle of white with a sprinkle of crushed candy canes and you [Read More]
Pure Organic Ancient Grains Bar Product Review
I recently purchased a box of Pure Organic Ancient Grains Bars at Costco. The bars are gluten-free, non-GMO, vegan, and most important, they taste good! The variety pack came with 15 bars in three flavors, Chocolate Chunk Nut, Triple Berry Nut, and Peanut Butter Chocolate. I am usually a lover of all things chocolate, seriously, [Read More]
Baked Beet Chips with Sea Salt
Baked Beet Chips with Sea Salt are not only super easy to make but they are a nutritional anytime snack! They bake up nice and crisp and taste delicious. I had never been a fan of beets. My mother and grandmother often pickle beets, and quite honestly, that was the only way I had ever tried [Read More]
Gluten-free Brazilian Cheese Rolls
Have you ever tried Brazilian Cheese Rolls? Oh My! I had never tried them until I recently visited my friend, Teresa, in Little Rock, who took me to a little Brazilian cafe called Cafe Bossa Nova, where they served these delicious, cheesy, oh I can’t eat just one, Brazilian Cheese Rolls. Upon returning home, I [Read More]
Gluten-Free Graham Crackers
It is a bit of an oxymoron to say I have a recipe for Gluten-Free Graham Crackers because graham flour is not gluten-free. It is almost like saying I have a wonderful recipe for gluten-free whole-wheat bread, which I do, and you can check it out here: Gluten-Free Whole Wheat Bread. This last September I [Read More]
Almond-Cranberry Super Grain Bars (gluten-dairy-free)
Purchasing gluten-free bars at the grocery store can add up rather quickly. These almond-cranberry super grain bars are easy to make for a fraction of the cost. I used several different seeds and grains, all of which worked well in the bars except the sorghum. The seeds are too hard, so I do not recommend [Read More]
Authentic Mexican Salsa
What makes a homemade authentic Mexican salsa? Start with plump ripe tomatoes, mild, medium, and spicy peppers, onion, garlic, cilantro and a hint of lime. What makes this salsa so yummy is roasting the tomatoes until they are nearly charred, blending the peppers in a blender to create a texture that helps the salsa stay [Read More]