Spicy Peanut Thai Noodles & Shrimp

If you enjoy Pad Thai, you may like this recipe. I mentioned in my Coconut Curry Soup Recipe that my favorite food is Thai, I guess I’m proving that to you by adding yet another Thai recipe. But quite honestly, this one is delicious, too! Cooking with Chantaboon Rice Sticks is different than cooking with gluten [Read More]

Gluten Intolerance Linked to Autoimmune Diseases?

My mother suffers from five autoimmune diseases. They wreak havoc on her body as they work to destroy her from the inside out. She suffers from Lupus, Raynauds, Sjogrens, Rheumatoid Arthritis, and the worst of them all, Scleroderma (a connective tissue disorder). The scleroderma has settled in her lungs, creating a calcification, similar to scar tissue. [Read More]

Thai Coconut Curry Soup

Thai Coconut Curry Soup

When asked what my favorite food is, I most always say Thai, especially Thai Coconut Curry Soup. I love the blend of sweet with spicy. The flavors are deep and rich, like a good comfort food. We have a great little public house restaurant in Pullman called Southfork. During the winter months they serve this [Read More]

Moroccan-Spiced Black Bean Chili

Moroccan Black Bean Chili

We have a wonderful little bistro in our neighboring town, which makes a delicious Moroccan Black Bean chili; the only problem is it is not gluten free. After I took a few bites, I asked what the ingredients were (a dangerous thing to do when you are gluten free). In other words, don’t do it! [Read More]